Textured vegetable protein processing line

Specification:

1.Steam extrusion

2.Ideal additive for meat products

3.Absorption oil

4.Double-screw extruder

5.Capacity:150-200KG,180-240KG,600-800KG,2000-3000KG

6.Main power:75KW

Introduction:

Completely machine line of protein of soybean can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, etc. by revolving knives, and then is dried in a rotary dryer.

Advantage:

1.Advanced mixing and extruding system make it competitive.

2. It is developed independently according to our national conditions on the requirement of international market.

3. The product is nutritious without cholesterol or animal fat and special meat taste and look.

4. Soybean protein added to meat products as additive .Improving structural integrity and taste quality

5. Unique taste and puffed soy bean nuggets, easy to absorb soil, water, flavor and so on.

Equipment list:

1. Mixer 2. Double-screw extruder 3. Air conveyor 4. Dryer 5. Elevator 6. Cooling machine

Applied Materials:

de-fatted soybean meal/soybean protein isolate

Technical Parameters:

Sample:

Textured Soya Protein Machine

Textured Soya Protein Processing Line

Textured Vegetable Protein Machine

TVP Machine

TSP Machine

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