Small Oil Pressing Machine - Leader Machinery
  • Address3rd Road, High-tech Zone, Jinan City, Shandong Province
  • Factory Address3rd Road, High-tech Zone, Jinan City, Shandong Province
  • Worktime9:00--18:00
  • Phone(Working Time)086-0531-885125
  • Phone(Nonworking Time)086-0531-881256
  • Fax086-0531-885125
Company News
Optimization of vacuum microwave drying technology for potato chips 2018-11-14 16:40:16
In order to obtain high quality extruded potato chips, the vacuum microwave dryer was used to optimize the process of potato chips. On the basis of single factor experiments on the effects of moisture content, vacuum degree, microwave power...
Comparative study on different extraction methods of soybean oil 2018-11-14 16:35:26
Soybean oil is a kind of oil extracted from soybean by pressing. It is commonly called "soybean salad oil", and it is one of the most commonly used cooking oils. Soybean oil is rich in a variety of valuable nutrients, it contains rich essential fatty...
Design of automatic corn thresher 2018-11-14 15:04:20
At present, maize threshers are all controlled by manual feeding. The uneven feeding speed directly affects the life of the thresher and the degree of maize threshing. At the same time, traditional threshers are designed with the strike principle, which...
Preparation technology of corn germ oil 2018-11-14 13:59:55
Corn germ is a good oil resource. In recent years, with the development of corn deep processing industry such as starch, starch sugar and alcohol, corn germ oil has grown rapidly in the international market and has become one of the main edible vegetable...
Research progress in extraction technology of linseed oil 2018-11-14 13:56:00
In recent years, with the progress of science and technology, the nutritional value and health function of linseed oil have attracted the attention of scientists in many fields, such as medicine, food, agriculture and so on. Several extraction processes...
Microwave vacuum drying of banana slices 2018-11-13 13:59:20
The microwave vacuum drying equipment technology was used to develop new banana drying products, and the optimum microwave vacuum drying technology for banana slices was obtained. The effects of vacuum, microwave intensity and slice...
Research progress of dehydrated vegetables 2018-11-13 13:55:50
Dehydrated vegetable is a kind of dried vegetable which is made by washing and drying fresh vegetable and removing most of the moisture from fresh vegetable. It has the advantages of light weight, convenient use, simple packaging and long shelf life. In...
Microwave processing of corn flakes and nutrition enhancement 2018-11-12 13:32:11
Corn flake is a kind of cereal breakfast food with low heat and high dietary fiber. It contains thiamine, riboflavin, carotene and other vitamins as well as trace element selenium with high content. The content of essential amino acids in total protein...
Research Progress on stability of peanut butter 2018-11-12 13:28:59
As one of the leisure foods, peanut butter not only has special flavor and good taste, but also is convenient to eat and has a variety of eating methods. It is a delicious accompaniment or condiment food. Peanut butter currently accounts for 37%...
Food extrusion technology and its latest research progress 2018-11-10 11:23:35
Food extrusion technology refers to a product whose material is pretreated and mechanically forced to pass through a specially designed orifice to form a certain shape and organization state. The machinery used to produce this kind of food is called...